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| Management number | 227077667 | Release Date | 2026/05/09 | List Price | $20.00 | Model Number | 227077667 | ||
|---|---|---|---|---|---|---|---|---|---|
| Category | |||||||||
Discover how easy and reliable sous vide cooking at home can be - even if you’re completely new to the technique.This book offers clear explanations, detailed step-by-step techniques, and friendly recipes to help you master sous vide cooking. It guides you in preparing tender meats, perfectly cooked seafood, vibrant vegetables, and more - eliminating stress and guesswork.Sous vide cooking is all about precision and simplicity. By cooking food in a water bath at a controlled temperature, you can avoid overcooking, improve texture, and achieve consistent results every time.Inside this Sous Vide Recipe Book, you’ll find: Sous Vide Basics for Beginners: Learn what sous vide is, how it works, and what equipment you really need to get started at home.Step-by-Step Sous Vide Techniques: Clear, easy instructions covering food prep, temperature selection, and cooking times - explained in plain language.Easy Sous Vide Recipes for Home Cooking: A wide variety of reliable recipes, including meats, poultry, fish, vegetables, and simple desserts, all designed for everyday kitchens.Consistent Results, Every Time: Understand how to avoid common mistakes and cook with confidence, even if you’re new to sous vide.Full-Color Recipe Photos: Beautiful images that show what properly cooked sous vide food looks like and inspire you to try new dishes.This cookbook is ideal for beginner home cooks seeking simple sous vide recipes without complex techniques. Read more
| ASIN | B09KPQMNGT |
|---|---|
| XRay | Not Enabled |
| Language | English |
| File size | 4.5 MB |
| Page Flip | Enabled |
| Word Wise | Enabled |
| Print length | 142 pages |
| Accessibility | Learn more |
| Screen Reader | Supported |
| Part of series | Sous Vide Cooking |
| Publication date | October 30, 2021 |
| Enhanced typesetting | Enabled |
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